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CAKE News

Sauterne Cake with Marinated Strawberries (The Toledo Blade) For the Sauterne Cake: 2½ ounces baking powder 15 ounces all-purpose flour 9 ounces semolina flour 6 eggs 12½ ounces sugar 1½ cups Sauterne 2 ¼ cups extra virgin olive oil 4½ ounces cream fraiche or sour cream Marinated Strawberries (recipe follows) Cook?s note: This recipe is Chef Rick Whitehead?s interpretation of a dish inspired by Charlie Trotter. He serves it with basil oil and olive-oil ... HAWAIIAN HONEYMOON CAKE (Malta Star) Not much energy needed to whip up this delicious banana and pineapple frosted cake. A sure hit for any sweet tooth especially with the coconut and nut frosting. Cook's corner: Cranberry bread starts with a lemon cake mix (The San Luis Obispo Tribune) Question: I've misplaced a recipe I believe I cut from a cake mix box for a cranberry bread that was really good and easy to make. I always made it whenever fresh cranberries hit the grocery. Do you have anything like this? Please don't tell me how to make it from scratch. I don't have the time or inclination. Answer: Lots of readers enjoy doctoring cake mixes. In fact, the most-requested recipe ... Cook's corner: Cranberry bread starts with a lemon cake mix (Bradenton Herald) Question: I've misplaced a recipe I believe I cut from a cake mix box for a cranberry bread that was really good and easy to make. I always made it whenever fresh cranberries hit the grocery. Do you have anything like this? Please don't tell me how to make it from scratch. I don't have the time or inclination. Baking Memories: Apple pie filling spices up this cake (The Adobe Press) Several weeks ago, I shared my easy black forest cake recipe with you. That was the recipe that included cherry pie filling in chocolate cake mix. The other day, my husband Clyde was in the mood for a spice cake. I started thinking about a way to add a little something different to it.

This entry was posted on Saturday, March 24th, 2007 at 9:21 am and is filed under C.